About 40 minutes before serving, preheat oven to 425 degrees. In small
bowl, mix paprika, caraway seeds, onion flakes, dry mustard, lemon
peel, thyme leaves, salt and ground red pepper. Brush chicken wings
with melted butter. With hands, lightly pat paprika mixture on
chicken wings. Place chicken wings on rack in large open roasting
pan. Bake 30 minutes or until chicken wings are fork-tender. Place
chicken wings on platter. Garnish with whole green and red chilies.
Makes 6 servings.
