Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breasts, boneless,
Skinless
1 Stick butter
1 Cl Garlic, crushed
1/2 c Cooking sherry
15 oz Can mushroom soup
Parsley and rosemary to
Taste
1 Stalk celery, cut
1 cn (small) onions, or
1 onion cut into chunks
Lime juice
Seasoned flour (add beau
Monde and pepper to flour)
Brush chicken with lime juice; coat with seasoned flour. Brown in 1 stick
butter. Remove chicken and add to butter, 1 clove garlic, 1/2 cup cooking
sherry and 1 15- ounce can mushroom soup. Place layer of chicken in
casserole. Sprinkle with parsley and rosemary; cover with sauce. On top,
put 1 stalk of cut celery and 1 small can of white onions. Bake 2 hours at
285-300 F; cover for first hour. Serve sauce over rice.
Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
