MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Glazed Drummies
Categories: Poultry, Herbs, Vegetables
     Yield: 24 servings

     1 c  Ketchup
   1/3 c  Soy sauce
     4 ts Honey
   3/4 ts Ground ginger
   1/2 ts Garlic powder
     3 lb Chicken drumettes; thawed
          Green onions; sliced (optional)
          Ranch dressing (optional)

 In a small bowl, combine the first 5 ingredients. Pour 1 cup
 marinade into a large shallow dish. Add the chicken; turn to coat.
 Cover and refrigerate for at least 4 hours or overnight. Cover and
 refrigerate remaining marinade for basting.

 Drain chicken, discarding marinade. Grill, covered, over medium
 heat until juices run clear, 15-20 minutes, turning and basting
 occasionally with reserved marinade. If desired, top with sliced
 green onions and serve with ranch dressing.

 Recipe by Laura Mahaffey, Annapolis, Maryland

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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