Combine vinegar, mustard, soy sauce, honey, basil, thyme &
pepper in a plastic ziplock bag. Add chicken & turn to coat. Marinate at
room temp for 15 min. ( I marinated it in the refrigerator all day). Grill
chicken, reserving marinade, 10 - 15 minutes or until
thoroughly cooked.
If desired, transfer marinade to a saucepan. Boil until reduced by
half & pour over chicken (None of us used the extra marinade;
we thought the chicken was great by itself.)
The chicken can also be baked at 350F for 40 minutes.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Rice Pilaf & vegetable
NOTES : Cranberry Vinegar can be substituted for raspberry.
2 tbsp of freshly minced basil can be substituted for dried.
