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     Title: Grilled Basil Chicken
Categories: Poultry. he, Vegetables
     Yield: 4 servings

     3 tb Red wine vinegar
     3 tb Olive oil
     2 tb Red onion; chopped
     2 tb Fresh basil; minced
     1 cl Garlic; minced
   1/4 ts Salt
   1/4 ts Pepper
     4    Boned, skinned chicken
          - breast halves (6 oz ea)
          Romaine; grilled (optional)

 In a large resealable plastic bag, combine the first
 seven ingredients. Add chicken; seal bag and turn to
 coat. Refrigerate 8 hours or overnight.

 Drain chicken, discarding marinade. Grill chicken,
 covered, over medium heat or broil 4" from heat 5-7
 minutes on each side. If desired, serve over grilled
 romaine.

 Recipe by Lisa Moriarty, Wilton, New Hampshire

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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