MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Country Herb Roasted Chicken
Categories: Chicken, Ceideburg 2
     Yield: 1 servings

 2 1/2    To 3-pound chicken, cut
          -into serving pieces
     1    Envelope Lipton Savory Herb
          -with Garlic Recipe Soup Mix
     2 tb Water
     1 tb Olive or vegetable oil

 Here's a recipe that harkens back to one of culinary America's
 mainstays, Lipton Soup.  Along with hamburgers, "soup cooking" may
 well be the US' major contribution to the world's cuisines.  I have
 not tried this yet, but I will.  It appeals to my red, white and blue
 lil' ol' heart... And how bad could it be with herbs and garlic,
 anyway?

 Preheat oven to 375F.  In 13 x 9-inch baking pan, arrange chicken. In
 small bowl, combine remaining ingredients; brush on chicken.  Bake
 for 45 minutes or until chicken is done.

 Makes about 4 servings.

 From a Lipton's Soup Ad. Readers Digest, 10/92.

 Posted by Stephen Ceideberg; October 20 1992.

MMMMM