1/2 c Thawed frozen orange juice
-concentrate
1/4 c Soy sauce
1 tb Instant minced onion
1 1/2 ts Dried tarragon leaves
1/2 ts Garlic powder
1/4 ts Pepper
1 Broiler-fryer chicken, cut
-in to 10 pieces
Grilled Orange Chicken
In bowl, combine all ingredients except chicken and
let stand 10 minutes. Arrange chicken in a single
layer in a flat baking dish. Pour marinade over
chicken; turn pieces to coat all sides. Marinate eight
hours or overnight in refrigerator. Remove chicken
pieces from marinade and place on grill, six to eight
inches from heat. Broil about 20 minutes on each side.
Baste with marinade during last 15 minutes of cooking.
Serves 5.
