MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Basil Chicken & Tomatoes
Categories: Poultry, Herbs, Vegetables
     Yield: 4 servings

   3/4 c  Balsamic vinegar
   1/4 c  Fresh basil leaves;
          - tight packed
     2 tb Olive oil
     1 cl Garlic; minced
   1/2 ts Salt
     8    Plum tomatoes
     4    Boned, skinned chicken
          - breast halves or thighs
          - (4 oz ea)

 For marinade, place first five ingredients in a blender.
 Cut 4 tomatoes into quarters and add to blender; cover
 and process until blended. Halve remaining tomatoes for
 grilling.

 In a bowl, combine chicken and 2/3 cup marinade;
 refrigerate, covered, 1 hour, turning occasionally.
 Reserve remaining marinade for serving.

 Drain chicken, discarding marinade. Place chicken on an
 oiled grill rack over medium heat. Grill chicken,
 covered, 4-6 minutes per side. Grill tomatoes, covered,
 over medium heat until lightly browned, 2-4 minutes per
 side. Serve chicken and tomatoes with reserved marinade.

 Recipe by Laura Lunardi, West Chester, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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