Title: Grill Chicken With Havana Sauce ***VFXR40B
Categories: Bar-b-q, Main dish, Chicken
Yield: 8 Servings
28 oz Plum tomatoes; drained and
1/3 c Olive oil
1/4 c White wine
1 tb White vinegar
3 ea Green onions; chopped
4 c Garlic; minced
1/2 ts Salt
1/2 ts Pepper
2 ts Celentro; minced
8 Chicken breasts; skin removed
Ground pepper
In large bowl combine all the ingredents for the sauce. Mix well,
cover and refrigerate over night. Heat an outside grill and let the
sauce come to room temperature.
Sprinkle the chicken with lime juice and with salt and pepper, as
you like. Place on grilland cook for about 6 minutes per side or
until brown. Brush the sauce on the chicken throughout the grilling
and top each with more sauce when serving.
