Recipe By : Gourmet 4/86
Serving Size : 6 Preparation Time :0:00
Categories : Bbq\Grilled\Smoked Chicken
Exported/Genie Greek
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Olive Oil
1/4 Cup Fresh Lemon Juice
4 Garlic Cloves -- mashed to a paste
2 Tablespoons Dried Oregano -- crumbled
2 2 1/2 To 3 Pound Chickens -- cut in serving pcs
Rinse and pat dry chicken pieces. In a large shallow dish,whisk together
the oil,lemon juice,garlic & oregano with salt & pepper
to taste.
Add chicken and turn to coat. Let marinate for 2 days,covered and chilled.
Turn chicken pieces twice each day. Drain chicken pieces,reserving
marinade. Grill skin side down over glowing coals ,basting with marinade
for 30-35 minutes,turning once (chicken breast should be just springy to
the touch). Transfer the chicken breasts to a platter to keep warm.
Continue grilling remaining chicken for about 10 more minutes
or until thigh meat is tender.
