*  Exported from  MasterCook  *

                     Chicken With Feta And Tomatoes

Recipe By     : [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Cup           Long-Grain Rice
  1 1/4  Cups          Chicken Breast Halves Without Skin -- Boned
    1/2  Cup           Paprika
  1      Teaspoon      Oregano
    1/4  Teaspoon      Pepper
    1/4  Cup           Butter
  1      Medium        Onion -- Chopped
  2      Cloves        Garbanzo Beans -- Finely Chopped
  1 1/2  Cups          Milk
 14      Ounce Can     Tomato -- Drained
  6      Ounces        Feta Cheese
    1/2  Cup           Black Olives -- Sliced

Cook rice in 2 cups boiling water for 20 minutes.  Meanwhile, cut chicken
into bite-sized cubes.  Combine flour with paprika and oregano.  Dust
chicken cubes with flour mix lightly, reserving remaining flour mixture.
In a large deep skillet, melt half of the butter.  Cook chicken until
lightly browned.  Remove and reserve.

Add remaining butter to pan.  Add onions and garlic.  Cook 3 minutes.
Sprinkle on 2 tablespoons remaining flour.  Cook 2 minutes.  Stir in milk.
Bring to a boil.  Add chicken pieces and cook 8-10 minutes.  Cut tomatoes
into chunks.  Drain and dice Feta cheese.  Add tomatoes and cheese to
chicken.  Cook one minutes.  Taste and adjust seasoning if necessary.
Serve chicken over rice, sprinkle with olives.

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