1 Chicken
1 md Can tomato paste
1/2 md Can wine vinegar
1 tb Soy sauce
3 ds Liquid smoke
1 tb Powdered mustard
1 tb Fresh ginger; grated
Dark brown sugar
Mix in blender or food processor: tomato paste, mustard, soy sauce,
and liquid smoke. Fill the tomato paste can 1/2 up with wine
vinegar; blend in ginger and pour into sauce. Add LOTS of dark
brown sugar until you get preferred combination of sweet/sour. Can
thin with water; should be just a little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken
lightly on both sides in a deep pan and de-skin. Spoon on sauce and
bake in 325 F oven about 45 minutes. About 1/2 way through the
cooking time, turn the chicken over.
