---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Betty Carter's Company Chicken
Categories: Chicken
     Yield: 6 servings

   1/3    Butter stick                      1/4 ts Pepper
     1    Chicken*                            2 cn Mushroom soup
     1 ts Paprika                             1 c  Chicken stock
   1/2 ts Salt                                4 tb Sherry

 * - 2-3 lb, cut up, or 8 chicken breasts.

 Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in
 425 F oven for 15 minutes. While chicken is baking, empty soup into
 saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned
 chicken and bake at 350 F for 40 minutes more. Serve with rice.

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