1 Chicken; cut into 8ths
4 cl Garlic; peeled and sliced
2 tb Olive oil
1/2 c Dry red wine
1/2 ts Dry Basil
1/2 ts Oregano
1/2 ts Pepper; OR red pepper flakes
-if you like hot
Fresh parsley; for garnish
1. Place chicken in a shallow baking pan. Sprinkle
with garlic slices all around (under as well) the
chicken pieces.
2. Pour the oil and wine over the chicken; then
sprinkle the basil, oregano and pepper. Cover the pan
tightly with foil.
3. Bake for 45 minutes in a preheated 350 degree oven.
Remove the foil and bake uncovered for an additional
15 minutes.
4. Garnish with parsley when you are ready to serve.
Good with noodles or rice.
NOTE: My Mom worked and was not particularly a great
cook, but what she did make she made well. This is
one of her favorites and I will teach Sara how to make
it. She is my oldest granddaughter and is named for my
Mom. Most of my Bubbe recipes are my Grandmother's.
Her name was Elka.
SOURCE: A Jewish Mother's Cookbook; Author, Elaine
Radis; published on disk by ONE COMMAND SOFTWARE, 1995.
