----------------- Meal-Master ------------------

    Title: Chicken Zanzibar
Categories: Poultry, 1984 Dccc, Finalist
 Servings: 4

     1 ea Chicken, whole, broiler/
          -- fryer, cut into parts
     6 oz Limeade, frozen
   1/3 c  Soy sauce
     1 sm Onion, chopped
     3 lg Garlic, cloves, minced
     1 tb Curry powder
     1 ts Coriander
     1 ts Salt
   1/2 ts Ginger
   1/4 ts Pepper, red, ground

      In a bowl, make sauce by mixing together limeade, soy sauce,
 onion, garlic, curry powder, coriander, salt, ginger, and red pepper.

      Place the chicken on a prepared grill, skin side up, about 8
 inches from the heat.  Cook, turning every 10 minutes, for about 30
 minutes.

      Baste with sauce and continue cooking, turning, and basting with
 sauce every 5 minutes, about 20 minutes longer or until chicken is
 fork tender.

      Cook: Marcy Wheeler, Delaware

      Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
      :       Delmarva Poultry Industries, Inc.
      :       Georgetown, Delaware, 19947-9622

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