Title: Chicken Saute With Apples *
Categories: Chicken, Apples
Yield: 4 servings
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4 Chicken breast halves;
- boneless, skinless
1/2 ts Salt
1 1/2 tb Lemon juice
6 tb Butter; divided
1 Onion; finely chopped
1/4 c Apple juice
1/2 c Chicken broth
1 lg Apple; cored, thin sliced
2 tb Brown sugar
1/4 c Sour cream
Salt & pepper to taste
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4
tbls butter. Add onion and chicken. Brown until golden. Add apple
juice and broth. Cover; cook until tender, about 15 minutes. Remove
to platter; keep warm. In small skillet, melt remaining butter. Add
apple slices. Sprinkle with brown sugar. Saute until tender crisp.
Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season
to taste. Pour sauce over chicken. Place apple slices around edge of
platter.
