------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Chicken With Sauce Supreme
Categories: Main dish Poultry
 Servings: 8

 2 1/2 lb Broiler-fryer chicken               1 tb Salt
   1/8 ts Pepper                              1 cn Chicken soup *
     2 ts Dried parsley flakes                1 cn Onions **
     3 c  Hot cooked rice

 * Chicken Soup should be a can of Condensed Cream Of Chicken Soup
   (10-3/4 oz)

 ** Onions to be whole onions, drained (16 oz)

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 Cut chicken into pieces; cut each breast half into halves.  Arrange
 chicken sides up and thickest parts to outside in oblong baking
 dish, 12 x 7-1/2 x 2".  Sprinkle with salt and pepper.  Cover
 loosely and microwave on high (100%) until chicken is done, 20 to
 25 minutes.

 Remove chicken from dish; reserve juices.  Stir soup and parsley
 flakes into chicken juices.  Arrange chicken in dish, coating with
 soup mixture.  Add onions.  Cover loosely and microwave until hot,
 7 to 9 minutes.

 Serve with rice.

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