MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Margarita Chicken
Categories: Five, Citrus, Poultry, Vegetables
     Yield: 4 servings

    12 oz Can nonalcoholic margarita
          - mix; thawed
     3 tb Lime juice
     3 cl Garlic; minced
     4    Boned, skinned chicken breast
          - breast halves or thighs
          - (6 oz ea)
   1/4 ts Salt
   1/4 ts Pepper

 In a small bowl, combine margarita mix, lime juice and garlic. Pour
 1 cup marinade into a shallow dish. Add chicken; turn to coat.
 Cover and refrigerate, 2-4 hours. Cover and refrigerate remaining
 marinade.

 Drain chicken, discarding marinade. Sprinkle chicken with salt and
 pepper. Place chicken on oiled grill rack. Grill, covered, over
 medium heat (or broil 4" from heat) 5-7 minutes on each side,
 basting frequently with reserved marinade.

 Recipe by Kelly Bruneman, Cedar Park, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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