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Title: Catalina Chicken
Categories: Five, Poultry, Vegetables, Fruits
Yield: 2 servings
2 Boned, skinned chicken
- breast halves (5 oz ea)
2 ts Oil
1/4 c Catalina salad dressing
4 1/2 ts Onion soup mix
1 tb Grape jelly
Fresh parsley; minced
- (optional)
In a large nonstick skillet, brown chicken in oil. Transfer to a
shallow baking dish coated with cooking spray. Combine the salad
dressing, soup mix and jelly; pour over chicken.
Bake, uncovered, @ 350 F/175 C for 25-30 minutes or until a
thermometer reads 170 F.
Recipe by Frances Roberts, Silver Spring, Maryland
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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