Title: Breast Of Chicken Magnifique
Categories: Poultry, Meats
Yield: 4 servings
4 Chicken breasts
1 tb Butter
1 c Mushrooms; sliced
1 cn Cream of chicken soup
1/2 cl Garlic; minced
1 ds Crushed thyme; generous
1 pn Rosemary; crushed
1/3 c Half and half
Noodles; cooked
Use large frying pan with a lid. Brown chicken in butter; remove
from frying pan. Brown mushrooms in pan. Stir in soup, garlic and
seasonings. Add browned chicken. Cover and cook over low heat
45 minutes, stirring now and then. Blend in cream; heat slowly.
Serve with noodles.
From: Ellen Cleary
Bobbie Beers' Variations:
Instead of Cream of Chicken Soup, use Cream of Mushroom Soup. To
make it lower in fat, substitute same amount of skim milk for
Half & Half. Use rice or mashed potatoes instead of noodles.
