1 Whole chicken breasts, split
1 Lime
1 c Fine bread crumbs
1/4 c Fresh cilantro; chopped
1 cl Garlic; minced
1/2 ts Salt
1/8 ts Ground pepper
2 Egg whites
2 tb Water
Rinse split chicken breasts and pat dry. Peel lime, removing all
white pith. Cut lime into thin slices; tuck slices under breast
skin. On waxed paper, combine bread crumbs, cilantro, garlic, salt
and pepper. In shallow dish, beat egg whites and water. Dip chicken
in egg whites; coat with bread crumb mixture. Place skin side down
on rack of broiler pan. Broil 6-8 inches from heat source 10 minutes
on each side. Preheat oven to 350 F. Transfer chicken to oven.
Bake 10 minutes or until meat near bone is no longer pink when cut
with knife.
