Title: Chicken Kona (Crockpot)
Categories: Crockpot, Chicken, Weird, Not Really Hawaiian
Yield: 6 Servings
3 lb Chicken; in large pieces
Salt and pepper
1/2 c Chopped green onions
1/2 c Soy sauce
1/4 c Dry white wine
1/2 c Water
1/2 c Honey
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine
onion, soy sauce, wine and water. Pour over chicken. Cover and cook
on Low for 3-4 hours or until chicken is tender. Remove chicken from
pot. Arrange on broiler pan. Brush honey on chicken. Broil until
golden brown, brushing with honey several times.
Chicken and sauce may be refrigerate and browned at a later time,
if desired.
Recipe by: Crockery Cookery
Posted by Carol Shenkenberger
to the Fidonet National Cooking echo 12-97
