1/3 c Lime Juice
1 tb Vegetable oil
1 tb Honey
6 Chicken Breast Halves;
- boneless, cut in 2" pieces
12 Pearl Onions; peeled
1 lg Green Pepper; seeded, cut in
- 2" pieces
1 Papaya; peeled, cut in 2"
- pieces
1 1/2 c Fresh Pineapple Chunks
Combine lime juice, vegetable oil, and honey in a
shallow dish. Add chicken; toss gently. Cover and
marinate in rfrigerator 8 hours or overnight, stirring
occasionally. Remove chicken from marinade, reserving
marinade. Alternate chicken, onion, pepper, papaya,
and pineapple on 6, 12" long skewers. Coat grill rack
with Pam; place rack on grill over medium-hot coals.
Place kabobs on rack, and cook 15-20 minutes or till
done, turning and basting frequently with reserved
marinade.
