---------- Recipe via Meal-Master (tm) v8.02

     Title: CHICKEN WITH GREEN & RED PEPPER
Categories: Chinese, Main dish
     Yield: 4 servings

     1 lb Chicken
     1 ea Red pepper
     3 c  Oil
     1 ea Green pepper
     3 tb Sliced garlic

-------------------------MARINADE-------------------------
   1/2 x  Egg white
     1 tb Soy sauce
     1 tb Cornstarch paste *

----------------------SEASONING SAUCE----------------------
     2 tb Soy sauce
   1/2 tb Wine
   1/2 ts Salt
     1 ts Sugar
     1 tb Brown vinegar
     1 ts Cornstarch
     1 ts Sesame oil

 *  Paste is equal amount of starch to water

 I) Cut chicken in 1" cubes.  Marinate at least 1/2
 hour. II) Remove seeds and stem from peppers. cut into
 one inch squares. Slice garlic into circles. III)Heat
 oil to boil. Fry chicken 1/2 minute. Remove from pan
 and drain oil. IV)Using 2 tb oil, fry garlic until
 fragrant. Add peppers and quick stir-fry a few
 seconds. Add chicken and seasoning sauce. Stir until
 thick.  Serve.

-----