1 Chicken (3 lb.)
1 cn Cream of mushroom soup
1 cn (4 oz) mushrooms
1/4 c White wine (or water)
Season chicken with salt and pepper to taste. Place in crockpot. Mix
wine and soup and pour over chicken. Pour mushrooms over top of
chicken and cook on low 7-9 hours or on high for 3-4 hours.
Sliced onions may be added for a different flavor. From: Sharon
Stevens
