1 To 2 1/2 to 3 lb fryer or
-broiler, disjointed
2 tb Flour
3 tb Safflower or corn oil
3 lg Cloves garlic, pressed
1 tb EACH:olive oil, lemon juice
1 tb Dried rosemary
Source: MAINPOUL.ZIP
Salt, pepper
Wipe chicken with a damp cloth and sprinkle with flour on all sides.
In a heavy-bottom skillet, heat oil and brown chicken well on all
sides Transfer to a foil lined baking dish. Mix garlic, olive oil,
lemon juice; spread on chicken, then sprinkle evenly with rosemary
that you have crumbled between your fingers. Salt and pepper lightly
and cover tightly with foil. Marinate in your refrigerator for four
hours. Then bake in a preheated 350 degree oven for 1 hour. Uncover,
last 20 minutes. Serves 5 to 6.
