Title: Company Chicken
Categories: D/g, Chicken, Boat
Yield: 6 servings
6 lg Chicken, breast halves;
- boneless, skinless,
- (all fat removed)
1/2 lb Ham; thin sliced, deli, lean
2 cn Cream of chicken soup;
- undiluted
16 oz Sour Cream
Paprika
Place a few slices of ham on bottom of lightly greased or sprayed
13x9" baking pan.
Wrap one slice of ham around each chicken breasts - placing seam at
the bottom. Lay in pan on top of other ham slices.
Mix sour cream and soup together. Pour soup mixture over chicken,
sprinkle with paprika.
If assembled in advance -- cover and refrigerate for up to 12 hours
When ready to cook:
Place in 225 degree F oven, uncovered for 3 hours.
Serve each breast with some "sauce" on it and remainder of "sauce" on
the side to be served over rice or noodles. Serve with a green
vegetable, carrots, and hot rolls.
Great Company or Casual Dish.
LOWER FAT VERSION:
Substitute low fat sour cream and chicken soup.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
