*  Exported from  MasterCook  *

                            CHICKEN ITALIAN

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    To 3 to 3 1/2 lb whole
                       -frying chicken, skinned (or
                       -use 3 lb
                       Skinned chicken breasts)
  2       tb           Olive oil
  2       tb           Lemon juice
  2                    Cloves garlic, crushed
    1/4   ts           Oregano
  2       tb           Dry white wine

 Source: MAINPOUL.ZIP (Low salt, low fat)

 pepper to taste

 If using whole chicken, cut chicken in half. Blend marinade of all the
 remaining ingredients. Soak chicken for 10 minutes. Bake in greased
 pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.



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