---------- Recipe via Meal-Master (tm) v8.02

     Title: QUICK CHICKEN CURRY
Categories: Poultry, Usenet
     Yield: 1 serving

   1/4 lb Chicken (cooked),
          -chopped
     1 sm Onion, chopped
     2 c  Cauliflower, broken
          -into florets
     6    Mushrooms, sliced
     3 tb Soya sauce
     5 tb Cooking oil
     1 c  Chicken stock
          Curry powder

 Heat the oil in a small frying pan.  Place the chopped
 onion in the frying pan and cook until the onion
 becomes soft and brown.

 Place the chicken, mushrooms, cauliflower and soya
 sauce into the frying pan and cook for 10 minutes,
 stirring occasionally. Add curry powder, whilst
 stirring, until the oil is soaked up by the powder.

 Place the cup of chicken stock into the pan and simmer
 till the liquid is reduced, stirring continuously.

 NOTES:

 *  A quick and easy-to-prepare chicken curry for one
 person.  This is a modified version of a recipe
 invented by my friend Myles Sinnott.

 *  Best served with brown rice or fried sliced
 potatoes.

 : Difficulty:  easy.
 : Time:  5 minutes preparation, 20 minutes cooking.
 : Precision:  no need to measure.

 : Andy Cheese
 : Department of Computer Science, University of
 Nottingham, UK : [email protected]
 mcvax!ukc!nott-cs!abc

 : Copyright (C) 1986 USENET Community Trust

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