Title: CHICKEN CURRY KABOBS ON RICE
Categories: Chicken, Bar-b-q, Chinese
Yield: 6 servings
1/2 c Yogurt, plain
1/4 ts Curry powder
1/4 ts Ginger
1 1/2 lb Chicken breast
3 c Rice, cooked
2 Green onions, sliced
1 ts Garlic, minced
1/4 ts Chili powder
1/4 ts Salt
6 Skewers
1 Tomato, large, chopped
Parsley
Mix yogurt, garlic and spices. Marinate in
refrigerator at least 6 hours, turning occasionally.
Soak bamboo skewers for 1 hours. Drain and discard
marinade. Thread chicken on skewers. Cook 8 to 10
minutes on grill, turning twice. Toss rice with tomato
and green onions. Serve skewers over rice.
