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     Title: Creamy Chicken & Rotini Primavera
Categories: Poultry, Pasta, Vegetables, Sauces, Dairy
     Yield: 4 Servings

   1/2 lb Dry rotini
     2 tb Oil
     1 lb Chicken; in cubes
     1 lb Vegetable mix; thawed *
     4 oz Cream cheese
   1/2 c  Italian dressing
   1/2 c  Milk

 * I really like "California Medley" in this - UDD

 Cook rotini per package directions to desired doneness.
 Drain well and keep warm.

 Heat oil in a heavy skillet over medium-high heat. Add
 chicken cubes and cook until no longer pink.

 Combine cream cheese, dressing and milk and whisk until
 smooth.

 Add thawed frozen vegetables to chicken along with sauce
 mixture. Stir well and heat through - about 5 minutes.

 Serve.

 Recipe courtesy: Anne Coleman

 From: http://family.go.com

 Uncle Dirty Dave's Kitchen

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