*  Exported from  MasterCook II  *

                     Americanized Chicken Shop Suey

Recipe By     : "Michelle M. Davis" <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Oriental                         Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Whole         Boneless Skinless Chicken Breast Halves
  1      Tsp           Salt
  1      Tsp           Crystallized Ginger -- minced
  1      C             Celery -- sliced
  1      5 Oz Can      Water Chestnuts -- drained & sliced
  1                    Onion -- sliced
  2      C             Chicken Bouillon
  2      Tbs           Soy Sauce
  1      C             Mushrooms -- sliced
  1      Lb. Can       Bean Sprouts -- drained
                       Cooked Rice
    1/2  Cup           Slivered Almonds

Cut chicken into strips about 2 in long and 1/2 in thick.  Place in slow
cooking pot w/salt, ginger, celery, water chestnuts, onion, bouillon, &
soy sauce.  Cover and cook on low 5-6 hours.  Turn control to high.  Add
mushrooms and bean sproats.  Cover and cook on high 15 minutes.  Serve
over hot rice.  sprinkle w/almonds.  Serve w/extra soysauce if desired.

Makes 4-6 serving.

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