Title: Chicken Cacciateri
Categories: Poultry, Main dish
Yield: 4 servings
3 lb Frying chicken pieces
1/4 c Olive or vegetable oil
1 lg Onion; sliced
2 Garlic cloves; minced
16 oz Canned tomatoes
8 oz Tomato sauce
1/3 c Kikkoman Teriyaki Sauce
1 ts Oregano; crumbled
2 Bay leaves
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven;
remove. Add onion and garlic to oil and cook until onion is translucent.
Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and
simmer 45 minutes, or until chicken is tender. Discard bay leaves and
skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti
or noodles.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
