*  Exported from  MasterCook  *

            Stephenson's Baked Chicken 'n' Butter and Cream

Recipe By     : Stephenson's Restaurant, Kansas City MO
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  c             flour
  1 1/2  tsp           salt
    1/2  tsp           paprika
    1/4  tsp           pepper
    1/2  c             nonfat dry milk powder
  1                    frying chicken -- cut up
    1/4  c             butter
  1 1/2  c             hot water

Dip chicken into water. Coat with mixture of flour and seasonings. Put skin
side up into 13 x 9 x 2 inch baking pan. Dot with butter. Bake at 425
degrees for 30 minutes (or until golden brown). Remove from oven. Mix dry
milk powder with water and pour around chicken. Cover with aluminum foil.
Return to oven and bake at 350 degrees for 45 minutes.

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NOTES: This item is on the menu at Stephenson's Restaurant, Kansas City,
MO.  An absolutely delicious chicken entree. Typed and shared with you in
Mastercook III format by Lorna Hudson.