1 c Celery; sliced
1/2 c Onion; chopped
3 tb Butter
1 1/2 c Mayonnaise
1 1/2 c Milk
2 tb Lemon juice
Salt and pepper; to taste
6 c Cooked chicken
10 oz Sliced water chestnuts
- (2 cans)
2 c Cheddar cheese; shredded
Saute the celery and onion in the butter. Pour into a large mixing
bowl. Add rest of ingredients. Mix well. Pour into greased 9x13"
casserole. Bake at 350 F for 45 minutes.
