1 tb Vegetable oil
1 lb Boneless, skinless chicken
-thighs or breasts, cut
-into strips
1 sm Onion, cut into 1" squares
1 md Green or sweet red pepper,
-cut into 1" squares
10 1/4 oz Campbell's Cream of
-Broccoli Soup
3 tb Water
1 tb Soy sauce
Hot cooked rice
In a 10-inch skillet over medium-high heat, in hot oil, cook chicken,
1/2 at a time until browned. Add onion and peppers. Cook for 5
minutes or until vegetables are tender-crisp.
Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to
low. Cover, simmer for 5 minutes or until vegetables are tender.
Serve over rice.
