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     Title: Sweet Bluebird's Creamy Ranch Chicken
Categories: Poultry, Cheese, Herbs, Sauces, Vegetables
     Yield: 4 servings

     4    Boned, skinned chicken
          - breasts
     2 tb Butter; melted
10 3/4 oz Can cream of chicken soup
     8 oz Cream cheese; diced
   1/2 c  Chicken broth
     1 oz Env Hidden Valley Ranch
          - dressing mix
  1/4 ts Garlic; minced
      ds Paprika
  1/8 ts Dried oregano
  1/4 ts Dried parsley flakes

 Wash and dry chicken breasts and place them evenly in
 crock pot. Sprinkle with paprika.

 Sprinkle package of Hidden Valley Ranch salad dressing mix
 over chicken.

 Drizzle chicken breasts with 1 tablespoons melted butter.

 Cover and cook on Low for 4 hours.

 Melt remaining 1 tablespoon butter in a medium saucepan
 along with minced garlic and saute slightly.

 Add cream of chicken soup, the 8 oz of cream cheese
 cubes, 1/2 cup chicken broth, dried Oregano and dried
 Parsley flakes. Stir on medium heat until smooth.

 Add mixture to crock pot, cover again and continue to
 cook on low for 1 1/2 hours to 2 hours.

 Thin slice the chicken, serving it over rice or noodles
 with the sauce and a side of steamed broccoli.

 RECIPE FROM: https://sweetlittlebluebird.com

 Uncle Dirty Dave's Archives

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