MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fried Chicken Strips
Categories: Poultry, Herbs, Breads, Dairy
     Yield: 6 servings

 2 2/3 c  Saltines; crushed
     1 ts Garlic salt
   1/2 ts Dried basil
   1/2 ts Paprika
   1/8 ts Pepper
     1 lg Egg
     1 c  Milk
 1 1/2 lb Chicken; boned, skinned,
          - in 1/2" strips
          Oil; for frying

 In a shallow bowl, combine the first 5 ingredients. In another
 shallow bowl, beat egg and milk. Dip chicken into egg mixture, then
 cracker mixture.

 In an electric skillet or deep-fat fryer, heat oil to 375 F/190 C.
 Fry chicken, a few strips at a time, for 2 to 3 minutes on each
 side or until golden brown. Drain on paper towels.

 Recipe by Genny Monchamp, Redding, California
 Recipe by Crystal Sheckles-Gibson, Beespring, Kentucky

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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