MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Mushroom Chicken
Categories: Poultry, Mushrooms, Herbs, Vegetables, Cheese
     Yield: 4 servings

     4    Boned, skinned chicken
          - breast halves or thighs
          - (4 oz ea)
   1/4 c  A-P flour
     3 tb Butter; divided
     1 c  Fresh mushrooms; sliced
   1/2 c  Chicken broth
   1/4 ts Salt
   1/8 ts Pepper
   1/3 c  Mozzarella cheese; shredded
   1/3 c  Parmesan cheese; grated
   1/4 c  Green onions; sliced

 Flatten each piece of chicken to 1/4" thickness. Place
 flour in a shallow bowl. Dip chicken in flour to coat
 both sides; shake off excess.

 In a large skillet, brown chicken in 2 tablespoons
 butter on both sides. Transfer to a greased 11x7-in.
 baking dish. In the same skillet, saute mushrooms in the
 remaining butter until tender. Add the broth, salt and
 pepper. Bring to a boil; cook until liquid is reduced to
 1/2 cup, about 5 minutes. Spoon over chicken.

 Bake, uncovered, @ 375 F/190 C until chicken is no
 longer pink, about 15 minutes. Sprinkle with cheeses and
 green onions. Bake until cheese is melted, about 5
 minutes longer.

 Recipe by Barbara McCalley, Allison Park, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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