Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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1 cup diced dried apricots
1 cup apple juice
4 kip filets
1/2 teaspoon salt
1/2 teaspoon paprika
2 tablespoons vegetable oil
3 tablespoons chopped shallots
1/4 cup dry white wine
1/4 teaspoon nutmeg
1/4 cup toasted chopped walnuts
In small bowl, soak apricots in apple juice until tender, about 30 minutes.
Drain; reserve 1/2 cup juice.
Sprinkle chicken with salt and paprika. In large skillet, heat oil over
medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until
lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice,
wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in
apricots; simmer covered 5 minutes more. Sprinkle with walnuts.
