*  Exported from  MasterCook II  *

                      Cheesy Chicken With Mustard

Recipe By     : Simply Delicious
Serving Size  : 4    Preparation Time :0:20
Categories    : Main Dishes                      Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    chicken breasts -- boned
  4      ounces        blue cheese
  7      fluid ounces  double cream
  1      tablespoon    French mustard
  1      ounce         butter
                       salt
                       pepper
  1      tablespoon    tarragon -- chopped
                       pink peppercorns -- ground to serve

Preheat oven to 400 F (200 C).

Make a deep slit in the side of each chicken breast to form a pocket.
Put a slice of cheese in each pocket.

Put chicken in a shallow ovenproof dish.

Mix together cream and half the mustard. Pour around base of chicken.

Melt butter and seasoning, herbs and remaining mustard. Brush onto
exposed chicken.

Bake for 40 mins until golden. Serve with pink peppercorns.

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NOTES: Green or black peppercorns can be substituted.
Cream cheese with chives can be used instead of blue cheese.

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