1/2 c Raw cashews
2 ts Vegetable oil
1 sm Onion; chopped
2 cl Garlic; minced
4 Chicken breast halves;
- boneless, skinless, cubed
1 c Broccoli flowerets
1 c Chicken broth
2 tb Soy sauce
2 ts Corn starch
1/4 ts Salt
1/4 ts Black pepper
Lightly brown nuts in vegetable oil in large non-stick skillet over
medium heat, about 3 minutes. Remove with slotted spoon. Saute
onion and garlic in skillet for 2 minutes. Add chicken; saute until
golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy.
Simmer, covered, for 5 minutes. Dissolve corn starch in remaining
broth; stir into skillet. Simmer, stirring, over medium heat until
thickened. Boil 1 minute. Return cashews to skillet with salt &
pepper.
