Recipe By : Betty Crocker: Crockery Cookbook p 83
Serving Size : 5 Preparation Time :6:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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2 pounds skinless chicken breast
1/2 cup tomato sauce
2 tablespoons jalapeno jelly
2 tablespoons lime juice
2 tablespoons tapioca -- quick cooking
1 teaspoon brown sugar
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1. Rinse and pat dry chicken and set aside
2. Cobine remaining ingredients in a crockpot and place chicken on top.
3. Cover and cook on low for 6 to 7 hours or on low for 3 to 3/2 hours.
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Serving Ideas : Serve with black beans, avocado slices and flour tortillas
