2 1/2 lb Cut Up Broiler Fryer
1 c Catsup
1/4 c Worcestershire Sauce
1/4 c Vinegar
1/4 c Packed Brown Sugar
1 Med. Onion, Chopped
2 tb Cornstarch
1 tb Lemon Juice
1 ts Salt
1 ts Celery Seed
1/4 ts Liquid Smoke
2 Dashes Red Pepper Sauce
Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking
dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup
glass measure. Microwave uncovered on high (100%) 3 minutes; stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour
sauce over chicken. Cover loosely and microwave on high (100%) 10
minutes. Rearrange chicken and baste with sauce. Cover loosely and
microwave until chicken is done, 10 to 15 minutes, basting with sauce
every 5 minutes.
