Recipe By : Ralph's House Brand (1997)
Serving Size : 2 Preparation Time: 0:00
Categories : Chicken Breast
Amount Measure Ingredient -- Preparation Method
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2 Chicken breast halves --
- skinless, boneless
1 cl Garlic -- minced
1/2 ts Basil
1/4 ts Thyme
1/4 ts Pepper
1/4 c Wine vinegar
1/4 c Orange juice
1/4 ts Salt
Sprinkle chicken on both sides with garlic, basil, thyme, and pepper.
Arrange chicken in shallow bowl. Mix together vinegar and orange
juice and pour over chicken. Cover and refrigerate for at least
2 hours. Place chicken on broiler pan. Set temperature control at
Broil 500 F. Arrange oven rack so chicken is about 4" from heat.
Broil, turning, about 6 minutes per side or until fork can be
inserted in chicken with ease. Sprinkle with salt and serve with wild
rice, pouring pan drippings over rice.
