Recipe By : Ralph's house brand (1997)
Serving Size : 4 Preparation Time: 0:00
Categories : Chicken Breast
Amount Measure Ingredient -- Preparation Method
-------- -------------------- --------------------------------
4 Chicken breast halves --
- skinless, boneless
2 ts Lemon pepper -- seasoning
1 1/2 ts Extra virgin olive oil
1/3 c Balsamic vinegar
1/4 c Chicken broth
2 cl Garlic -- minced
4 tb Butter
4 Parsley sprig
8 Cherry tomatoes -- up to 12
Flatten chicken to 1/4" thickness. Press lemon-pepper seasoning
evenly on both sides. In large frypan, place oil and heat to medium
temperature. Add chicken and cook, turning once about 7 minutes or
until fork can be inserted in chicken with ease. Remove chicken to
warm serving platter; keep warm. In medium bowl, mix together
vinegar, broth, and garlic; add to frypan. Cook over medium-high,
scraping up brown meat bits, about 2 minutes or until mixture is
reduced and syrupy. Add butter; stir to melt. Place chicken on
serving dish and spoon sauce over chicken. Garnish with parsley and
tomatoes.
