*  Exported from  MasterCook  *

                        Spinach-Stuffed Chicken

Recipe By     : Quick Cooking - September/October 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Not Sent                         Quick Cooking

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      10 oz pkg     frozen chopped spinach -- thaw/squeeze dry
  1      c             shredded Swiss cheese
    3/4  c             ricotta cheese
    1/3  c             grated Parmesan cheese
  3      tbsp          finely chopped onion
  1      clove         garlic -- minced
    1/4  tsp           salt
    1/4  tsp           pepper
    1/4  tsp           ground nutmeg
  6                    bone-in chicken breast halves
  2      tbsp          olive or vegetable oil
  1      tsp           paprika
    1/2  tsp           dried oregano
    1/2  tsp           dried thyme
                       additional paprika -- optional

Combine the first nine ingredients; gently stuff 1/2 cupful under the
skin of each chicken breast.  Place in a greased 15x10x1-inch baking
pan.  Combine oil, paprika, oregano and thyme; brush over chicken.
Sprinkle with additional paprika if desired.  Bake at 350  for 1 to 1
1/4 hours or until juices run clear.

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