Title: Chicken Pizzaiola
Categories: Chicken, Main dish, Italian
Yield: 6 Servings
1 1/2 lb Chicken breast, boneless,
- and skinless
1/4 c Olive oil
Salt & pepper
1 t Oregano
1/2 t Parsley
28 oz Can plum tomatoes, crushed
2 ea Garlic cloves, sliced
In a large fry pan qith a tight fitting lid, brown chicken in oil on
both sides, seasoning with salt and pepper.
Combine all other ingredients and pour over browned chicken breast;
cover and cook over low heat for 45 minutes, adding water if needed.
