*  Exported from  MasterCook  *

                      Chicken And Chive Dumplings

Recipe By     : Hawaiian Electric Company
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         head cabbage
  1      tablespoon    soy sauce
    1/2  pound         chives
  1      teaspoon      sesame oil
  1      pound         ground chicken -- beef,or pork
    1/2  pound         mundoo pi -- (dumpling wrapper)
  1      tablespoon    minced
                       Soy sauce
                       ginger root
                       Vinegar
  1 1/4  teaspoons     salt
                       Ginger root slivers

Slice cabbage coarsely; add to blender.  Add water to cover cabbage.  Cover
and blend on high for 2 seconds.  Drain and repeat until all cabbage is
shredded.  Squeeze cabbage to remove moisture.  Blanch, rinse, and finely chop
chives.  Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil;
mix well.  Put 1 tablespoon of filling in center of each pi.  Fold wrapper in
half and seal edges.  Bring water to a boil, add dumplings and cook 5 minutes.
Rinse dumplings under cold water to prevent from sticking together.  Serve
with soy sauce, vinegar, and ginger.  Makes 4 servings.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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