MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gingery Peanut Noodles With Chicken
Categories: Poultry, Pasta, Nuts, Herbs
Yield: 4 Servings
1/2 c Peanut butter
3 tb Rice vinegar
3 tb Soy sauce
1 tb Brown sugar
1 ts Fresh ginger; grated
8 oz Spaghetti or angel hair
1 1/2 c Rotisserie chicken; shredded
1 Red bell pepper; sliced
1/2 English cucumber; in strips
2 Scallions; sliced
2 tb Unsalted peanuts; roasted,
- chopped
Cook the pasta according to the package directions; drain
and return it to the pot.
In a blender, combine 1 cup water with the peanut butter,
rice vinegar, soy sauce, brown sugar, and ginger. Blend
until smooth.
Add the peanut mixture, chicken, bell pepper, cucumber,
and scallions to the pasta pot and toss to combine. Serve
sprinkled with the peanuts.
Tip: To shred a rotisserie chicken, pull off the breasts
and legs with your hands (if you're squeamish, you can use
a knife); remove the bones and, using 2 forks, pull the
meat apart. A 2-1/2 lb rotisserie bird will yield 3-1/2
to 4 cups of meat.
From:
http://www.realsimple.com
Uncle Dirty Dave's Kitchen
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